Specification of Sterilization and Dryer Machine for Food
Shrimp and Fish Waste Dryer for Food
Shikoukan Sterilization & Dryer machine using method Super Heated Steam with temperature 400 - 500℃ (Kiln Type).
With the combination of the indirect combustion system and the steam effect, the material does not change in colour, texture or shape.
This sterilizer has a capacity of 300 - 500 Kg/hour.
This machine can also be used as a dryer for waste from the processing of shrimp (skin) and fish (fish head) as food.
This machine, when used as a rice dryer, will keep longer rice expired date and the rice will not spoil quickly.
