Sterilization and Dryer Machine for Food

Specification of Sterilization and Dryer Machine for Food

​​Shrimp and Fish Waste Dryer for Food​

Shikoukan Sterilization & Dryer machine using method Super Heated Steam with temperature 400 - 500℃ (Kiln Type).

With the combination of the indirect combustion system and the steam effect, the material does not change in colour, texture or shape.

This sterilizer has a capacity of 300 - 500 Kg/hour.

This machine can also be used as a dryer for waste from the processing of shrimp (skin) and fish (fish head) as food.
This machine, when used as a rice dryer, will keep longer rice expired date and the rice will not spoil quickly.